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Red Wines

Kotsifali, Lyrarakis wines

Kotsifali, Lyrarakis wines

Kotsifali 100%
The red grape variety Kotsifali is indisputably a classic of the vineyard of Crete. Spices and red fruits with an elegant mouthfeel and a piquant aftertaste are the characteristics of the wine which is produced from vineyards situated at 500m. altitude. Enjoy it together with dishes of the mediterranean cuisine, baked meat and spicy cheeses.
Shiraz-Cabernet Sauvignon, The Landings

Shiraz-Cabernet Sauvignon, The Landings

Australian Cabernet - Shiraz wine
Cuvee Prestige red, Domaine Skouras

Cuvee Prestige red, Domaine Skouras

Aghiorghitiko 90%,Cabernet sauvignon 10%
Fermented in stainless steel vats. Short maceration, full malolactic fermentation and short ageing over fine lees. Screw cap. Black cherries, blackberries, plums, dried herbs, medium-bodied, crisp and elegant.
Saint George Nemea, Domaine Skouras

Saint George Nemea, Domaine Skouras

Aghiorghitiko
Fernented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.
Moi je m'en fous, Monsieur Nicolas

Moi je m'en fous, Monsieur Nicolas

Limnionas variety
A fresh wine with a unique and slightly sweet but dynamic flavour, rich in aromas, with a bright red colour.
Tsantali Rapsani

Tsantali Rapsani

VARIETAL COMPOSITION: Xinomavro (1/3), Krassato (1/3), Stavroto (1/3)
TEXSOM IWA 2020 – BRONZE
THESSALONIKI INTERNATIONAL WINE AND SPIRITS COMPETITION 2020 – BRONZE
A ruby red in colour wine that combines aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish.
Malbec, Agrelo, Melipal Vina

Malbec, Agrelo, Melipal Vina

Argentinian Malbec
Bold nose full of black cherry, violet, vanilla and clove. The palate is full and rich, with layers of ripe fruit and enough tannin to give it shape.
Dafnios red, Douloufakis winery

Dafnios red, Douloufakis winery

Liatiko 100%, Crete
Its aroma will surprise you with its bouquet of spices such as olives, rich dark fruits and hints of tannins that will age and mature unfolding -as time passes- aromas of nuts, raisins and leather. The colour is light red with orange hues, which is characteristic of this variety.
Limniona 2015, Domaine Zafeirakis

Limniona 2015, Domaine Zafeirakis

Floral complexity, with a juicy, round and complete palate. There’s well-integrated oak too. This is a one-of-a-kind wine. I think of this variety as Greece’s answer to Pinot Noir.
Driopi Nemea

Driopi Nemea

100% Agiorgitiko
Pronounced aromas of red fruits, nuts and sweet spices with a vanilla finish.
Naoussa Alta, Thymiopoylos winery

Naoussa Alta, Thymiopoylos winery

Variety: Xinomavro
Aromas: Strawberry, cherry, cranberry, primrose, lavender, clove, cinnamon, star anise, tomato sauce
Emphasis Syrah, Pavlidis winery

Emphasis Syrah, Pavlidis winery

Syrah
Deep purple in colour with violet sheens. The nose is dominated by an intense bouquet of fruity aromas (cherry, blackberry), spicy (thyme, basil) and oaky (vanilla, coffee) characters. Rich and tasteful on the palate, with velvety tannins, pleasing texture and captivating fruity-spicy aftertaste. A concentrated, lively, complex and age worthy wine.
Aspros Lagos Cabernet Sauvignon 2015, Douloufakis Winery

Aspros Lagos Cabernet Sauvignon 2015, Douloufakis Winery

Crete, Cabernet Sauvignon 100%
Deep red colour. Fruity full nose with oak accents and peppery minty notes. Full bodied, rich, long texture with soft tannins melded nicely with the other components. Pleasure finish.
Earth & Sky Naoussa 2016, Thymiopoulos Vineyards

Earth & Sky Naoussa 2016, Thymiopoulos Vineyards

Earth and Sky is the top wine from Thymiopoulos, one of the best and most exciting producers in Greece. Full-bodied, yet somehow supremely graceful, it is a very fine example of how good the Xinomavro grape can be. If you like Barolo, try this.
Wild strawberry aromas; intense red fruit; full-bodied and weighty, yet very fresh with fine, silky tannins.
Luca Bosio 2013 Barolo

Luca Bosio 2013 Barolo

Aromas suggesting rose, iris and red berry are front and center. The linear medium-bodied palate offers sour cherry, cranberry, white pepper and star anise alongside close-grained tannins and fresh acidity. It has a firm drying finish.
Synoro 2014 Domaine Skouras

Synoro 2014 Domaine Skouras

Cabernet Franc 40%, Merlot 40%, Aghiorghitiko 20%
Fermentation and long post-fermentation maceration in stainless steel vats. Full malolactic fermentation and ageing in French barriques for 13 months and in bottle for a further 6 months.
Red cherries, morello cherries, liqueur crème de cacao, cinnamon, cedar, abundant and elaborate mouth.
Hautes Côtes de Nuits Rouge 2016, Domaine AF Gros.

Hautes Côtes de Nuits Rouge 2016, Domaine AF Gros.

Burgundy, France (Pinot Noir)
It has a slight reduction on the nose, but underneath is some potent scents of black currant and blueberry, with some fine mineral notes that emerge with time. The palate is medium-bodied with supple tannins and firm structure towards the finish